We are thrilled to be partnering with these award-winning restaurants for our first ever Friendseder Restaurant Week!
Stop by before April 21st to sample these limited-time dishes and drinks inspired by the flavors and themes of Passover. Don't forget to tag us on Instagram and Facebook so we can share in your Friendseder journey!
On their new cocktail menu, Pesach Through the Glass, The Corner is mixing up drinks with names like Dayenu, Mah Nishtanah, and The Pharaoh's Lament. There are nine inspired drinks on this menu but you won't find them on display - you'll have to ask your server for access to these exclusive sips.
Available now through April 21st.
In honor of the bitter herbs we eat during the Passover Seder, dive into the crisp and dynamic Radicchio Salad at The Rind. Pair it with a cheese and charcuterie plate for a delicious and elevated meal.
Available now through April 21st.
Voyager, Ferndale's innovative seafood restaurant and oyster bar is serving up a gourmet take on gefilte fish, for a nostalgic bite with a modern twist. You tell us, is it better than Bubbie's?
Available April 16th through 20th.